Description

Daal Chana, also known as Split Bengal Gram, is a widely used lentil in South Asian cooking. It has a slightly nutty flavor and firm texture, making it perfect for dishes like dal fry, haleem, soups, and curry bases.

Naturally high in protein and fiber, Daal Chana supports a healthy diet and is an essential ingredient in vegetarian and vegan meals. This 500g pack is a pantry must-have for anyone who loves home-cooked traditional dishes.

Key Features:

• 100% pure and natural Split Bengal Gram

• High in protein, fiber, and essential minerals

• Excellent for stews, dals, and savory fillings

• No preservatives or additives

• 500g convenient pack – ideal for home use

• Vegan and vegetarian-friendly

Cooking Tip:
Soak for 1–2 hours to reduce cooking time and enhance texture.

Storage Instructions:
Keep in an airtight container in a cool, dry place.