Description

Arhar Daal, also known as Toor Daal or Kacang Dhal Toor, is one of the most popular lentils in Indian and South Asian cooking. Made from split pigeon peas, it has a smooth texture and slightly nutty flavor, perfect for preparing flavorful dals, sambhar, and khichdi.

It is rich in plant-based protein, dietary fiber, and essential nutrients, making it a great everyday addition to healthy vegetarian meals.

Key Features:

• 100% pure split pigeon peas

• Known as Arhar Daal / Toor Daal / Kacang Dhal Toor

• High in protein, potassium, and fiber

• Ideal for dals, sambhar, and hearty stews

• 500g pack – perfect for family use

• No additives or preservatives

Cooking Tip:
Soak for 30–60 minutes and pressure cook with turmeric. Add tempering of mustard seeds, curry leaves, and ghee for an authentic taste.

Storage Instructions:
Keep in a cool, dry place. Store in an airtight container for freshness.