Description

Sabut Masoor (Kacang Dal Hijau) is a wholesome and protein-packed lentil widely used in South Asian and Middle Eastern cuisine. These whole brown lentils offer a mildly earthy flavor and soft texture when cooked, making them perfect for hearty curries, dals, and soups.

This 500g pack is ideal for regular use at home and a great source of plant-based protein, especially in vegetarian and vegan diets.

Key Features:

• 100% natural whole brown lentils

• Known as Sabut Masoor or Kacang Dal Hijau

• High in protein, fiber, and iron

• No artificial additives or preservatives

• Great for home-cooked dals, soups, and salads

• 500g pack – pantry essential

Cooking Tip:
Soak for 2–3 hours before cooking to reduce time and enhance softness. Great with onions, tomatoes, and garlic.

Storage Instructions:
Store in a cool, dry place in an airtight container to maintain freshness.