Description

Moong Daal (Kacang Hijau Belah) is a popular lentil known for its light, easy-to-digest qualities and high nutritional value. These split and dehusked green grams cook quickly and have a mild, slightly sweet flavor that makes them ideal for light dals, soups, and porridge-style dishes like khichdi.

A great choice for all age groups, especially for those seeking a gentle, protein-rich addition to their meals.

Key Features:

• 100% natural split green gram

• Known as Moong Daal / Kacang Hijau Belah

• High in protein, fiber, and B vitamins

• Cooks quickly – no soaking required

• Perfect for soups, dals, and baby food

• 500g pack – ideal for daily use

Cooking Tip:
No soaking needed. Cook with turmeric, cumin, and ginger for a nutritious, comforting meal.

Storage Instructions:
Store in a cool, dry place in an airtight container.