Description

Lobia, also known as Black-Eyed Beans, Kacang Lobia, or Kacang Mata Hitam, is a nutrient-rich legume commonly used in Asian, African, and Southern cuisine. These beans have a mild, earthy flavor and soft texture once cooked, making them ideal for hearty curries, stews, and healthy salads.

Naturally high in protein, fiber, and folate, lobia supports heart health and is great for vegetarian meals.

Key Features:

• 100% natural black-eyed beans

• Known as Lobia / Kacang Mata Hitam

• Rich in protein, iron, and dietary fiber

• Ideal for curries, soups, and salads

• 500g pack – essential pantry staple

• No preservatives or artificial additives

Cooking Tip:
Soak for 4–6 hours and boil until soft. Tastes great with onions, tomatoes, and mild spices.

Storage Instructions:
Store in a cool, dry place in an airtight container to maintain freshness.