Description

Chickpeas (White), also called Kabuli Chana or Kacang Kuda Putih, are large, beige-colored legumes popular in many cuisines around the world. They are known for their smooth, creamy texture and nutty flavor, making them a versatile ingredient in dishes like hummus, chana masala, soups, and salads.

White chickpeas are rich in protein, fiber, and essential nutrients, making them a must-have in vegetarian, vegan, and Mediterranean diets.

Key Features:

• 100% natural white chickpeas

• Also known as Kabuli Chana / Kacang Kuda Putih

• High in protein, fiber, and iron

• Ideal for curries, hummus, and salads

• 500g pack – perfect for everyday cooking

• No additives or preservatives

Cooking Tip:
Soak overnight before boiling or pressure cooking. Add garlic, lemon, and olive oil for homemade hummus.

Storage Instructions:
Store in a cool, dry place in an airtight container.