Description

Chickpeas (Black), also known as Kala Chana or Kacang Kuda Hitam, are a highly nutritious legume commonly used in Indian, Pakistani, and Middle Eastern cooking. With their firm texture and rich, nutty flavor, black chickpeas are excellent in curries, dry stir-fried dishes, or as a protein-packed salad ingredient.

They are naturally high in protein, fiber, and essential minerals like iron and magnesium—making them a fantastic choice for vegetarian and vegan diets.

Key Features:

• 100% pure black chickpeas

• Known as Kala Chana / Kacang Kuda Hitam

• High in plant protein, iron, and fiber

• Ideal for chana masala, soups, and salads

• 500g pack – suitable for regular cooking

• No artificial additives or preservatives

Cooking Tip:
Soak overnight and pressure cook for best results. Combine with onions, tomatoes, and spices for a delicious curry.

Storage Instructions:
Keep in an airtight container in a cool, dry place.