Description
Recreate the rich, spicy taste of Murgh Cholay, a popular Lahori street food dish made with tender chicken and chickpeas in a thick, tangy gravy.
This recipe spice mix delivers the perfect blend of spices to make this classic curry with ease — just add chicken, boiled chickpeas, and a few kitchen staples to bring the flavor of Lahore to your table.
Key Features:
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Authentic Murgh Cholay flavor
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Spicy, tangy, and deeply aromatic
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Perfect with naan or kulcha
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Recipe included on the back
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50g pack – serves 4 to 6
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Ideal for lunch or dinner
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