Description

Masoor Daal, also known as Red Lentils or Kacang Merah Halus, is a staple in kitchens across South Asia and the Middle East. These split red lentils are known for their quick cooking time, soft texture, and slightly sweet flavor – making them ideal for light dals, creamy soups, and healthy everyday meals.

Rich in protein, iron, and dietary fiber, Masoor Daal supports heart health and is perfect for vegetarian and vegan diets.

Key Features:

• 100% pure split red lentils

• Known as Masoor Daal / Kacang Merah Halus

• Quick to cook – no soaking needed

• High in protein, iron, and fiber

• Ideal for soups, light dals, and khichdi

• 500g pack – perfect for daily use

• No artificial colors or preservatives

Cooking Tip:
Rinse thoroughly and boil directly. Add a tempering of cumin, garlic, and tomatoes for a comforting meal.

Storage Instructions:
Store in a cool, dry place in an airtight container.